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White Bean, Parsley & Chive Croquettes with Arugula & Horseradish Sauce

So by now (if you are a regular Kitchen Operas reader) you probably know all about my friend Louise. You know, my foodie friend who made macarons with me, who introduced me to turning squash into...

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Pem’s Chocolate & Cranberry Banana Cookies

You know you’ve got a best friend when she demands a birthday post ;) Today is Pem’s birthday (and the start of her new and fabulous job!), and in her honour, I would like to offer you birthday...

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Tex-Mex Breakfast Tortilla Cups

Remember the Tortilla Scoops with Spicy Nectarine Salsa we made as appetizers for my Pampered Chef party?  Well these are a breakfast version, inspired by the great deliciousness of baking tortillas in...

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Whole Wheat Compost Cookies

You know how I said that my Whole Wheat Toblerone Cookies were my favourite cookies ever? Move over Toblerone Cookies, there’s a new Whole Wheat Cookie in town – the Whole Wheat Compost Cookie. I’ve...

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Egg Muffins

Happy Holidays, my lovely blog readers.  I hope you are taking lots of time to do things you love the most with the people you love the most.  I am so thrilled to celebrate with family and friends this...

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Huevos Mildred

Ok.  You know how I like Tex Mex breakfast… well, I’ve gone and done it again. This time I’ve made “Huevos Mildred” — kind of like huevos rancheros, but inspired by the Huevos Monty at Mildred’s Temple...

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Raspberries & Cream Ice Slice

So the fiancé picked up some gorgeous raspberries from “The Berry Guy”, and I got to do something with them.  An excellent plan. Just like I did for my Gluten-Free Roasted Rhubarb & Strawberry...

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How to Make Perfect Hard-Boiled Eggs Every Time

Happiest New Year! It seems to be that time of year when we’re all resolving to eat better… which around here means whole foods, lots of veggies, and choosing foods that give you lots of nutrients! One...

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Sundried Tomato & Scallion Egg Salad

Now that you know How to Make Perfect Hard-Boiled Eggs Every Time, you can make yourself one of my favourite recipes on the planet — Sundried Tomato & Scallion Egg Salad. I have quite a sentimental...

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Shakshuka (Eggs Poached in a Spiced Tomato Sauce)

This morning I returned from a run in the falling snow to an email from Mr. KitchenOperas, sharing Ottolenghi’s brunch recipes from yesterday’s Guardian.  The “Aubergine, potato, tomato” recipe got me...

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